The modified layout in Brownsville is intended to accommodate these additional orders while protecting the guest experience that Black Bear Diner is known for delivering. Off-premise dining has played an increasingly important role for the diner concept since early 2020, as indoor dining rooms were subject to occupancy restrictions amid the COVID-19 pandemic and guests turned to pickup and delivery options for meals. daily and is located at 3867 N Expressway 77/83.Īs the first location to incorporate new features that cater specifically to off-premise sales, Black Bear Diner Brownsville features a separate cooking line, along with a separate pickup window for third-party orders. “With this new format debuting in Brownsville, areas of service are optimized, creating the best possible experience for our dining room guests, our patio guests and our guests enjoying Black Bear Diner in their own homes.” “We’re thrilled to open our doors to the community of Brownsville today, and we look forward to introducing new guests to our delicious, home-style meals with our signature hospitality,” said Anita Adams, CEO of Black Bear Diner. The Brownsville restaurant is also one of several that Black Bear Diner is building or updating to include an outdoor patio dining area. These enhancements are intended to streamline operational efficiencies and open additional space for team members and guests in the main dining area. The new location is the first from the family dining concept that features a modified kitchen and front-of-the-house design elements dedicated to pickup and delivery services. Black Bear Diner opened the doors to its 144th diner, located in Brownsville, Texas.
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